Sunday, August 24, 2008

Mozzarella cheese with powdered milk

 
When I made Mozzarella a few weeks back I took a few pictures. Above are the main ingredients. Powdered milk (note the date (1999), oil (pretty much any kind), rennet, and Citric Acid (not pictured).

 
This is a picture of the curds after putting in the citric acid and the rennet. No whey seen yet.

 
The seperation of the whey and curd...tasty!

 
Finally the curd.


The recipe? Okay.....


CRUD! Apparently my computer isn't letting me copy it...I will add it later. ARGH!
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1 comment:

KT said...

Any chance you still have the recipe to add? I would LOVE a cheese recipe from nonfat dry milk. We use cheese so much in our day to day meals, that we will be real sad when the day comes and we don't have any...

Thanks!!

February 20, 2009 at 8:57 PM

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