Hard to believe beans could be that easy. No soaking or anything. I put them in at 11AM pointed them towards the sun and left. I was gone for a while and returned at 1:30 ad turned the oven. Left again, came home and checked the beans, they were soft. I added some onion (dried), garlic (fresh) and salt and pepper. Left again and just took them out at 5:45pm. No worrying about boiling over or if they are cooking long enough. Stick them in and move the oven around a bit and wah-la you're done.
In the oven
Close up. I used black beans and some northern beans.
Below is my bread I like to make in the Sun Oven
I LOVE MY GLOBAL SUN OVEN. :)
1 comment:
I would like your sun oven bread recipe. I purchased a sun oven 3 months ago and haven't tried to make bread in it yet. Thanks
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